The Society of Dairy Technology has "highly recommended" the recent book on Probiotics and Prebiotics, edited by Gerald W. Tannock and published by Caister Academic Press. In a recent review by Professor V. M. Marshall of the University of Huddersfield, UK, the book was described as "an excellent and authoritative resource" and "highly recommended" to post-graduate research students and scientists involved in this field "because of the wealth of information provided". The review is published in the February 2007 issue of the International Journal of Dairy Technology (published by Blackwell on behalf of the The Society of Dairy Technology).

For full details of this book please visit Probiotics and Prebiotics: Scientific Aspects