Microbiology Blog: The weblog for microbiologists.

A huge variety of biopolymers, such as polysaccharides, polyesters, and polyamides, are naturally produced by microorganisms. These range from viscous solutions to plastics and their physical properties are dependent on the composition and molecular weight of the polymer. The genetic manipulation of microorganisms opens up an enormous potential for the biotechnological production of biopolymers with tailored properties suitable for high-value medical application such as tissue engineering and drug delivery.

Microorganisms naturally produce a wide variety of carbohydrate molecules, yet large-scale manufacturing requires production levels much higher than the natural capacities of these organisms. Metabolic engineering efforts generate microbial strains capable of meeting the industrial demand for high synthesis levels. As both oligosaccharide and polysaccharide synthesis are carbon and energy-intensive processes, improved production of these products require similar metabolic engineering strategies. Metabolically engineered strains have successfully produced many carbohydrate products and many unexplored strategies made available from recent progress in systems biology can be used to engineer better microbial catalysts.

Further reading: Microbial Production of Biopolymers and Polymer Precursors

Labels: biopolymers, biotechnology, genetic engineering