from Jens Walter (University of Nebraska) in Biotechnology Journal

"... an interesting blend of fundamental and applied topics relevant to the use of these important organisms in research and industry. Fundamental aspects covered in the book are taxonomy, metabolism, stress response, genomics, and surface proteins of lactobacilli. Also included are chapters on applications of Lactobacillus strains and their potential as probiotics in the treatment of diseases such as cancer or urinary tract infections.

... contributions from respected international scientists, many of which are leaders in their respective fields, this book constitutes an authoritative resource about both fundamental research and applications of lactobacilli. ... essential and up to date information for anyone interested in the biology of lactobacilli. The book will clearly be of interest to microbiologists, nutritionists, food scientists, and medical practitioners alike, and it is a valuable contribution to the probiotic literature."

Further reading: Lactobacillus

Labels: book review, lactic acid bacteria, lactobacilli, lactobacillus, probiotics