Chang-Chun Ling of University of Calgary, Canada writes in ChemBioChem (2009) 10: 2539-2540:

"a collection of reviews written by experts ... one of the most up-to-date and authoritative books available on topics about bacterial polysaccharides ... overall the book provides a substantial wealth of coverage ... with extensive references provided at the end of each chapter and the use of many experimental data to support scientific conclusions, I think that this book will prove to be a highly valuable resource for researchers and advanced students"

Bacterial Polysaccharides: Current Innovations and Future Trends
Publisher: Caister Academic Press
Editor: Matthias Ullrich
Publication date: 2009
ISBN: 978-1-904455-45-5

Further reading: Bacterial Polysaccharides: Current Innovations and Future Trends

Labels: bacterial polysaccharides, book review, polysaccharides