Excerpt from a book review of
Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research:
"In this comprehensive book, expert international authors review the most recent cutting-edge research" from Food Sci. Technol. Abstr. (2011) 43(8) read more ...  | Edited by: Kenji Sonomoto and Atsushi Yokota ISBN: 978-1-904455-82-0 Publisher: Caister Academic Press Publication Date: July 2011 Cover: hardback
"cutting-edge" (Food Sci. Technol. Abstr) |
Tags: Lactic Acid Bacteria