Lactic Acid Bacteria

Excerpt from a book review of Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research:
"In this comprehensive book, expert international authors review the most recent cutting-edge research" from Food Sci. Technol. Abstr. (2011) 43(8) read more ...
Lactic Acid Bacteria and Bifidobacteria
Edited by: Kenji Sonomoto and Atsushi Yokota
ISBN: 978-1-904455-82-0
Publisher: Caister Academic Press
Publication Date: July 2011
Cover: hardback
"cutting-edge" (Food Sci. Technol. Abstr)