Real-Time PCR in Food Science book available very soon
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Real-Time PCR in Food Science book available very soon
Category: Microbiology publications | Bacteriology publications | Molecular Biology publications | PCR Applications | PCR publications | PCR Technology | PCR Troubleshooting | Real-Time PCR
The new book on Real-Time PCR in Food Science edited by David Rodríguez-Lázaro will be available for dispatch within the next 2 or 3 weeks read more ...
read more ...
 | Edited by: David Rodríguez-Lázaro ISBN: 978-1-908230-15-7 Publisher: Caister Academic Press Publication Date: January 2013 Cover: hardback |