"there is a wealth of detailed, up-to-date information on the epidemiology, pathogenesis and molecular biology of these pathogens written by experts in the field. This book would very useful to those studying gastrointestinal bacterial pathogens or food and water microbiology at postgraduate level and as a reference for specialists working in this area." from Kathie Grant (Health Protection Agency, UK) writing in Microbiology Today (2013) read more ...

Foodborne and Waterborne Bacterial Pathogens: Epidemiology, Evolution and Molecular Biology Edited by: Shah M. Faruque ISBN: 978-1-908230-06-5 Publisher: Caister Academic Press Publication Date: July 2012 Cover: hardback "a wealth of detailed, up-to-date information" (Microbiol. Today)

Tags: Foodborne bacteria | Waterborne bacteria | Bacterial Pathogen | Salmonella | Vibrio | Shigella | Escherichia coli | Yersinia | Staphylococcus | Campylobacter | Listeria | Drug resistance | Mobile genetic elements | Integrative genetic elements | Diarrhoeagenic | Enteropathogenic | Haemorrhagic | Epidemiology | Typhoid | Dysentery | Enterotoxins | Cytotoxins | Haemolysins | Invasins