I am pleased to provide the following excerpt from a book review of
Salmonella: From Genome to Function:
"recommended reading for all scientists working on bacterial genomics, molecular biology and bacterial molecular and cellular pathogenesis." from Food Sci. Technol. Abstr. (2011) 43(5) read more ...  | Edited by: Steffen Porwollik ISBN: 978-1-904455-73-8 Publisher: Caister Academic Press Publication Date: January 2011 Cover: hardback
"recommended reading" (Food Sci. Technol. Abstr.) |