Featured books:
Salmonella
A review of Salmonella. | Edited by: Matthias Ullrich "relevant to applications in medicine, the food industry and renewable energy production" (SciTech Book News) read more ...Experienced and authoritative experts review the most important innovations and their biotechnological applications. An interdisciplinary view that examines the area from molecular biology, genome-, transcriptome- and proteome-wide perspectives, and looks at the ecological aspects and systems biology approaches. |
Salmonella
Adapted from Helene L. Andrews and Andreas J. Bäumler in Foodborne Pathogens: Microbiology and Molecular BiologySalmonella: Salmonella serotypes continue to be a prominent threat to food safety in the United States. Infections are commonly acquired by animal to human transmission though consumption of undercooked food products derived from livestock or domestic fowl. The second half of the 20th century saw the emergence of Salmonella serotypes that became associated with new food sources (i.e. chicken eggs) and the emergence of Salmonella serotypes with resistance against multiple antibiotics. Foodborne Pathogens: Microbiology and Molecular Biology provides an overview of epidemiology, pathogenesis and control of this important foodborne disease.
Salmonella Resources
Foodborne Pathogens: Microbiology and Molecular Biology
Bacillus cereus
Emerging foodborne pathogens
Clostridium
Shigella
Salmonella
Listeria monocytogenes
Campylobacter
Staphylococcus aureus
Vibrio spp.
Yersinia enterocolitica
Foodborne pathogens
Current Issues in Molecular Biology
Molecular Biology Resource
Recommended Reading
 | Edited by: Åsa Ljungh and Torkel Wadström "an essential reference" (Int. Microbiol.) "a most valuable text" (Microbiol. Today) "very informative" (Biospektrum) read more ...Includes phylogenetics, taxonomy, comparative genomics, functional genomics, intestinal microflora, surface proteins, stress responses, immune system, probiotics, anti-cancer potential, and much more. |