If you are finding unwanted, long, non-specific products an increase in KCl concentration may reduce the appearance of these products. Similarly, to get rid of short, non-specific products you can decrease the KCl concentration to about 35 or 40mM. In either case do not change the MgCl2 concentration. To improve the yield of a product you can try adjusting the KCl concentration: increase it for a desired product less than 1000bp; lower it for a desired product greater than 1000bp.
Further reading:
![]() | Edited by: Nick A. Saunders and Martin A. Lee read more ...Provides both the novice and experienced user with an invaluable reference to a wide-range of real-time PCR technologies and applications and supplies detailed technical insights into the underlying principles, methods and practice of real-time PCR. |
![]() | Edited by: David Rodríguez-Lázaro read more ...An indispensable manual on real-time PCR for scientists in the food industry and for anyone involved in the detection of foodborne pathogens. |
![]() | Edited by: Martin Filion "useful book ... filled with valuable information" (Doodys) read more ...Aimed specifically at microbiologists, this volume describes and explains the most important aspects of current real-time quantitative PCR (qPCR) strategies, instrumentation and software. |
![]() | Edited by: Suzanne Kennedy and Nick Oswald "an essential book ... a valuable tool to all those interested in PCR" (Doodys); "an essential guide" Aus. J. Med. Sci. read more ...Control, optimize and troubleshoot PCR, reverse transcriptase PCR, real-time PCR and quantitative PCR. An essential book. |
![]() | Edited by: Keith E. Herold and Avraham Rasooly "a comprehensive and felicitous compendium" (Drug Research) read more ...Applications in the biomedical and life sciences: biomolecule separation, electrophoresis, chromatography, protein and cell separation, genetic and transcriptome analysis, PCR, cell viability analysis and microorganism capturing. |